Our Menu – Nanina Kuhinja

Roasted peppers with Travnik cheese

Travnik cheese has a long tradition, exclusively in the region of Mount Vlasic.
It is produced using local-breed sheep’s milk.
It is made according to a secret recipe…
Three cheese platter

Three cheese platter

Types of cheese:

sheep cheese from Travnik,
sheep and beef cheese from Livno
and smoked cheese.

Smoked meat platter

Smoked dried beef steak, minced beef sausage (popular name: Sudjuk) with secret spices used in recipe.

Bosnian Spinach pie

Bosnian Spinach pie “Zeljanica” is a spinach and feta cheese pie made in different ways. One of them is in several layers of the filo pastry.

Polenta served with sour cream

Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. It is served with sour cream.

Bosnian style fritters

Bosnian style fritters
“Lokumi” are fried fritters and usually served with cheese, “kajmak”, jam… These kind of fritters can be prepared in both sweet and savory varieties.
Our recommendation for breakfast.

Fresh Organic grilled mushrooms served with rice and traditional cream cheese (Kajmak). For lactose intolerance we can serve it without cream cheese.

Grilled mushrooms

Fresh Organic grilled mushrooms served with rice and traditional cream cheese (Kajmak).
For lactose intolerance we can serve it without cream cheese.

Made with organic ingredients

We believe in letting the ingredients speak for themselves.
Because we use organic food only and all our meals are kind of “cause for celebration”.

Zucchini, eggplant, paprika, tomato and mushrooms (champignons).

Grilled vegetables

Zucchini, eggplant, paprika, tomato and mushrooms (champignons).

beysoup

Bey's soup

Bey’s soup ingredients: chicken meat, okra and carrots.
Very traditional soup in Bosnia cuisine.
How to make it?
Well, that is a Nana’s secret. 🙂

Veal-Soup

Veal soup

Veal soup is a thick soup with fresh veal meat and vegetables.

tarhana

Tarhana soup

Tarhana is tomato based soup with homemade sourdough, which has distinctive sour taste.

Fried eggs with minced beef.

Sarajevo pot

Special dish stuffed with meat: peppers, zucchini, onions and vine leaves.
For lactose intolerance we can serve it without cream cheese.

Zucchini moussaka

Zucchini moussaka (layered with eggs and meat)
Please note that we can make a vegetarian version upon request.

Meatballs

Meatballs (in cream or red sauce)

Vine leaves meat rolls

Vine leaves meat rolls is a very popular food in Bosnia.
During winter time tradition is to make them with sour cabbage.
Traditional name is “Sarma” or “Japrak”
Photo below shows cabbage rolls.

Onions stuffed with meat

Peppers stuffed with meat

Peppers stuffed with meat, rice and herbs.

"Hadžijski ćevab" - (diced veal)

Diced veal meat with onions, carrots, zucchini and mushrooms.
Traditional name is Hadžijski ćevab

"Sitni ćevab" - (diced veal)

Diced veal meat with onions and carrots.
Traditional name is Sitni ćevab

Flat beans with veal

Flat beans with veal. Traditional name is BURANIJA

Bosnian pot

Bosnian pot (veal, beef, various vegetables)

Pasta filled with veal

Pasta filled with veal.
Special sauce is made with sour cream, yogurt, garlic, parsley, smoked peppers.
This is a very popular dish. A must try when visiting Nanina Kuhinja. 😉

Pasta filled with chicken

Pasta filled with chicken
Special sauce is made with sour cream, yogurt, garlic, parsley, smoked peppers. This is a very popular dish. A must try when visiting Nanina Kuhinja. 😉

Pasta filled with spinach

Pasta filled with spinach
Special sauce is made with sour cream, yogurt, garlic, parsley, smoked peppers. This is a very popular dish. A must try when visiting Nanina Kuhinja. 😉

Pasta filled with cheese

Pasta filled with cheese
Special sauce is made with sour cream, yogurt, garlic, parsley, smoked peppers. This is a very popular dish. A must try when visiting Nanina Kuhinja. 😉